Same G&T, new outfit. Froze a stack of thin “ice coins” and lime wheels—puck → lime → puck—so the lime is the flavor and garnish. In a chilled highball:
2 oz gin (Hendrick’s), top with 4–6 oz super-cold tonic (Le Tribute).
Fun experiment, but honestly way too much hassle—I’d rather just have a simple G&T with a Collins spear or a few 1-inch clear cubes next time…