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THE KEY TO MY LIME PIE
1 oz Gin (Citrus heavy preferred)1 oz Light rum1/4 oz velvet falernum1 oz lime juice (key lime if possible)1 oz Graham cracker syrup1 tsp Greek yogurt2 strips lime peelAdd all ingredients to shaking tin
Dry shake for 30 sec.
Add ice and shake for 15-20 sec.
Double strain into a coupe glass
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