• 1 ½ oz gin (let it steep with some loose leaf masala chai while I worked on the rest of the ingredients)

• 1 oz freshly steeped chai sweetened with a little honey

• ½ oz Poli Miele Honey Liqueur

• ½ oz apricot liqueur

• ¾ oz fresh lemon juice

• ½ oz coconut syrup

• ½ oz egg white

Garnished with angostura bitters, loose leaf chai, and a star anise.

It’s a similar build to an aviation for my cocktail bar called Wild Child out here in Shawnee, Kansas.

2 oz Opihr Gin .5 oz Giffard Strawberry .25 oz Tempus Fugit Violette .75 oz Lemon Juice .25 Simple .25 Aquafaba

Garnish is sugar paper printed with edible ink. Glassware is the 6.4 oz Flavor Blaster brand which is just a bigger version of the Savage Pony glasses by Nude.

Cheers.