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• 1 ½ oz gin (let it steep with some loose leaf masala chai while I worked on the rest of the ingredients)
• 1 oz freshly steeped chai sweetened with a little honey
• ½ oz Poli Miele Honey Liqueur
• ½ oz apricot liqueur
• ¾ oz fresh lemon juice
• ½ oz coconut syrup
• ½ oz egg white
Garnished with angostura bitters, loose leaf chai, and a star anise.
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