Food & Drink

1.5 oz Blanco Tequila.5 oz Elderflower Liqueur.5 oz Blue Curacao.75 oz Lime Juice1 Egg WhiteShake with ice, strain into a rocks glass, garnish with a dehydrated orange wheel, pretend this last week never happened.

THE KEY TO MY LIME PIE

1 oz Gin (Citrus heavy preferred)1 oz Light rum1/4 oz velvet falernum1 oz lime juice (key lime if possible)1 oz Graham cracker syrup1 tsp Greek yogurt2 strips lime peelAdd all ingredients to shaking tin

Dry shake for 30 sec.

Add ice and shake for 15-20 sec.

Double strain into a coupe glass

Same G&T, new outfit. Froze a stack of thin “ice coins” and lime wheels—puck → lime → puck—so the lime is the flavor and garnish. In a chilled highball:

2 oz gin (Hendrick’s), top with 4–6 oz super-cold tonic (Le Tribute).

Fun experiment, but honestly way too much hassle—I’d rather just have a simple G&T with a Collins spear or a few 1-inch clear cubes next time…

It’s a similar build to an aviation for my cocktail bar called Wild Child out here in Shawnee, Kansas.

2 oz Opihr Gin .5 oz Giffard Strawberry .25 oz Tempus Fugit Violette .75 oz Lemon Juice .25 Simple .25 Aquafaba

Garnish is sugar paper printed with edible ink. Glassware is the 6.4 oz Flavor Blaster brand which is just a bigger version of the Savage Pony glasses by Nude.

Cheers.

Dark 'n' Stormy

2 oz. Dark rum (split 2:1:1 Cutwater Bali Hai Dark Rum, Planteray OFTD, and Hamilton 86)0.5 oz. Lime juice5 oz. Fever Tree Ginger Beer

Orange sails to represent my Dutch heritage (1/4 is enough to be proud of!)

Drink is a Dark n Stormy that I ended up mixing when putting in the boat

Juice of one small lime 5oz old Jamaica ginger beer 2oz goslings rum Stir to combine

ez store marinated -> toaster oven air fry 30mins